Having not set the kitchen on fire since 2008, I can safely (not confidently) say I am a 'Cook'. I cook, you eat. The equation is simple. No pressure *sharpens the Goblin Cleaver*
The Crazy Foodie Adventures
- Sipping Pumpkin Juice and Butterbeer at the Wizarding World of Harry Potter
- Lounging on the charcuterie at the Ambassador Lounge (Lyric Theatre, Broadway, New York City).
- Sporting explosive Pani Puri (dressed in heavyduty bridal wear) at a lavish wedding at the National Harbor
- Testing Shark Fin Soup at the Singapore Food Festival
- Successfully plating a Creme Caramel
- Experimenting a mocktail called Pussyfoot at a street side fancy shmancy cafe in Paris
- Sipping authentic streetside Chainak ki Chai from a seaside chai waala in Karachi
- Having my mind blown from the amazing spicy flavors of Darbar and Student biryani also in Karachi
- Cherishing Hazer Baba’s authentic Turkish Delight (Lokum) and Shawerma
- Enjoying the real deal thin crust pizzas in Italy
- Making funny faces at the odd tastes of sweet Satays in Malaysia
- Lunched at a scenic restaurant at the foot of a descending glacier in Norway
- Eating on a banana leaf for a plate in Thailand
- Cocktails (pineapple juice for me!) with the Captain and crew of Star Cruise Virgo (Malaysia-Singapore)
- Drinking out of a full pineapple in Mauritius
- Gluttonously eating rejected chocolates (misshapen) at a chocolate factory in Australia
- Dinner on board the Dhow Cruise "Majlis" in Dubai - cruising the skyline
- Dining in the desert experience with belly dancing and nomadic bazaar in Dubai
- Business Class dining experiences: Qatar Airways (Indulgence), Emirates bar and lounge on board
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