And so begins January 2025, an “Epic” year for new cookery and foodie adventures. That’s my hotel room view from the Cabana Bay Beach Resort Hotel, Orlando, FL. I was having “microwave ki Chai” made by my mother. She’s developed a formula for hotel room Chai. First, boiling water is brewed from a mini Keurig provided in the mini kitchen of our family suite and the Tapal Danedar tea bags are allowed to seep. Next, evaporated milk is added. Last, the cups are put in the microwave to heat/boil. Sara and I would text/call her before starting our walk back from the Universal parks so she would have the cup of Chai ready! Then we would sit down and chat about the day’s adventures over a piping hot cuppa before we would leave with her for a second trip of the day. The photo is our last microwave ki chai from the trip. We had the luggage cart ready to load, bags packed, and hearts heavy on leaving our happy place.
No comments:
Post a Comment